David Jackson Profile

David Jackson is a Chemist (BSc, MSc, HDipBrew, WSET Cert Wines & Spirits) and has worked for the Diageo (Guinness) Research Department for over ten years specialising in Flavour Chemistry and Flavour Analysis. Specific areas of expertise include the Flavour of Roasted & Fermented Products, Flavour Freshness & Ageing and Deconstructing Flavour using Sensory and Instrumental Analysis Techniques. He has successfully developed major new products for Diageo and currently leads a team of scientists where his responsibilities also include Food Safety and Nutrition. David has been teaching ‘The Science of Taste & Aroma’ as an evening course at UCD Adult Education Centre since 2007 and which will run again in autumn 2009. He also runs weekend workshops on this topic at various venues and gives talks at conferences and events where his expertise is of interest.

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